FIC Director to become President of NJ Food Processors Association

January 21, 2010

Lou Cooperhouse, Director of the Rutgers Food Innovation Center, will be named President of the NJ Food Processors Association during their annual meeting on January 21, 2010.  The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the industry.   More information about the NJFPA can be found on their website.